MICROBIOLOGICAL SAFETY OF WATER IN PRIMARY PRODUCTION OF FOOD
نویسندگان
چکیده
منابع مشابه
Microbiological safety of water.
Significant advances in water treatment over the last century have resulted in massive improvements in the microbiological safety of public drinking water supplies in the UK and the developed countries. Incidences of illness due to poor treatment or post-treatment contamination are rare, but when they occur tend to attract considerable media attention. A well managed water treatment works and s...
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ژورنال
عنوان ژورنال: ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ
سال: 2020
ISSN: 2303-4475,1840-2887
DOI: 10.7251/vetjen2001066k